Beer And Other Shit

#960 Dieu du Ciel Libre Échange (Canada)

This stout is so much better than the last. Damn. 6.7%, strong coffee flavours, not as creamy and fairly easy to drink. Solid.

#959 Dieu du Ciel Grande Noirceur (Canada)

This is called ‘Dark Ages’; it’s a 9.5% stout, bitter as fuck, creamy and damn intense. So serious. Haven’t had a stout in a minute so I’m buggin’. Hectic.

#958 Dieu du Ciel Voyageur Des Brumes (Canada)

This is their cask joint, it’s an ESB (Extra Special Bitter) - 5.4%, warm and not that carbonated. Fuck, a huge contrast from the sour joint. Not bad, heavy and frothy carbonation.

#957 Dieu du Ciel Solstice D’Été Aux Prunes (Canada)

Wow, shit is hella sour. I’ve had their cherry Solstice D’Été, and I think it was just as hectic. I hope these prunes don’t make me shit eh. 5.9%, sour as fuck, lingering aftertaste. I dig it.

#956 Dieu du Ciel Route Des Épices (Canada)

More rye. This 5% bitch done has pepper in it. The liquor is mad strong - and it works - and I can actually feel the burning from the pepper in the aftertaste. Wow. Another fucking interesting beer. Big ups, cunts.

#955 Dieu du Ciel Clef Des Champs (Canada)

Wow. This 5.5% bitch is made with rye and Scottish herbs. It’s fucking weird. It smells like roast beef and tastes like smoked pine needles or something. Strangest beer I’ve had in a while, yet I don’t mind it.

#954 Dieu du Ciel Nativité Blonde (Canada)

The blonde version of their Nativité doesn’t quite equal their Dunkel but it’s not bad. It’s a Hefe Weizen, slightly malty and hoppy, a dry aftertaste…and I don’t mind this shit eh.

#953 Dieu du Ciel Saison St. Louis (Canada)

This bloke is a Belgian Saison, 6%, cloudy, tangy, spicy aftertaste. Odd for a Saison but it’s pretty solid.

#952 Dieu du Ciel Nativité Rousse (Canada)

Boss as fuck. It’s a Dunkel Weizen so it’s full of banana, cloves and other spices. It’s a cloudy light brown colour, 6.3% and it’s fucking awesome.

#951 Dieu du Ciel Rigor Mortis Double (Canada)

Swag. Dope glass. 7.1% Belgian abbey style ale, ruby red, a touch of alcohol and currants, malty and well carbonated. Solid.